Italian Romantic Restaurant Catering Four Star Cuisine Lounge Oxnard, Ca.

Dinner Menu is Served from 4pm Tuesday thru Sunday

Antipasto – Tapas

~ Coconut Shrimp ~ $11.95

with spicy apricot sauce

~ Crispy Fried Calamari ~ $10.00

served with lemon chipotle aioli

~ Jumbo Gulf Shrimp Cocktail ~ $13.95

with our spicy cocktail sauce

~ Chef’s Choice ~ $16.75

three imported cheeses with seasonal fruit plate served with our seasoned crustinis

~ Pumpkin Ravioli ~ $11.00

Tender ravioli topped with gorgonzola cream sauce, sage and walnuts

~ Clam Zuppa ~ $10.95

Sautéed littleneck clams, shallots, garlic and red pepper flakes in a savory broth

~ Steamed Mussels ~ $10.95

New Zealand mussels with fennel, saffron lemongrass cream and tomato

~ Seared Ahi ~ $13.95

Coriander and sesame seared ahi over jasmine rice with ginger jus, chive oil and chives

~ Seared Scallops ~ $12.95

with smoked tomato butter, roasted garlic Oil and basil chiffonade

~ Antipasto ~ $13.95

Assorted Italian meats and cheese with marinated vegetables, olives and topped with crumbled gorgonzola drizzled with basil olive oil and balsamic reduction

Insalata

~ Insalata di Casa~ $6.95

mixed fancy greens tossed with our house balsamic dressing, roasted beets, goat cheese and hazelnuts

~ Insalata Caesar ~ $7.25

romaine lettuce with our signature Caesar dressing home made croutons & parmesan

~ Insalata di Spinachi ~ $7.95

baby spinach with our house raspberry vinaigrette, mandarin oranges, candied walnuts and gorgonzola

~ Insalata Caprese ~ $8.50

bufala mozzarella roma tomatoes and fresh basil leaves with basil infused olive oil and aged balsamic

~ Endive & Apple Salad ~ $8.75

Endive, apple slices, bacon, gorgonzola, & candied walnuts, tossed in a Honey Dijon vinaigrette

~ Stacked Tomato Salad ~ $ 8.00

Stacked tomatoes, baby arrugula, sweet onions, and shaved Asiago layered & topped with balsamic reduction

Zuppa

~ Minestrone ~ Traditional Vegetable & pasta soup in a tomato broth ~ cup $4.95 bowl $6.95

~ Grilled Onion Chowder ~ Marsala infused grilled onions in a sweet cream soup~cup $5.00 bowl $7.00

~ Soup of the Day ~ market price

Pasta

~ Pasta Primavera ~ $11.95

penne and fresh seasonal vegetables in a garlic white wine sauce

~ Lasagna ~ $13.95

meat or roasted vegetable filled lasagna topped with marinara,

parmesan and fresh basil chiffonade

~ Linguini a la Bolognese ~ $14.50

made with our house made sausage and beef in a hearty tomato sauce finished with cream

~ Grilled Vegetable Ravioli ~ 14.95

goat cheese and caramelized shallots, roasted garlic and white wine fresh tomato basil sauce

~ Seafood Risotto or Seafood Linguini ~ $24.50

roasted red pepper risotto or linguini with scallops, clam, mussels and shrimp in a light broth

~ Linguini & Clams ~ $14.75

white wine sauce or red sauce

~ Shrimp alla Tuscany ~ $17.95

jumbo shrimp sautéed with fresh tomato, capers,

garlic & basil in a white wine sauce tossed with capellini

~ Gnocchi ~ $15.50

tossed with chicken, squash, red peppers and leeks in a roasted garlic cream sauce

~ Pasta with Meatballs or Sausage- $12.95

Piatti

~ Chicken Picatta ~ $14.95

sautéed chicken breast cooked in caper, lemon wine sauce, shallots, served atop capellini with vegetable of the day

~ Chicken Cacciatore ~ $14.95

chicken roasted with red wine, onions & spices served over linguini

~ Eggplant Parmesan ~ $15.00

baked with two cheeses and served with linguini

~ Pork Loin ~ $19.50

stuffed with gorgonzola and served atop roasted garlic mashed potatoes drizzled with fig port wine reduction and aged balsamic with steamed asparagus spears

-->

~ Italian Pot Roast ~ $15.95

slow cooked beef with tomatoes, wine, onions & garlic,

cooked to perfection and served over pasta

~ Veal Scaloppini Marsala ~ $22.50

sautéed with mushrooms and marsala finished with

a dash of cream served with vegetables and linguini

~ Beef Tenderloin ~ $27.00

grilled filet mignon, served atop spinach and risotto & drizzled with port wine reduction

~ Steak of the Day ~

Ask Server - Market Price

~ Portobello Florentine ~ $17.50

marinated Portobello mushroom stuffed with sautéed spinach,

mushroom & pancetta, then topped with gruyere, served with

your choice of jasmine rice or capellini and drizzled with a marsala cream sauce

~ Ahi ~ $24.95

seared and served rare over risotto or jasmine rice with baby bok choy drizzled with lemon aioli

~ Roasted Salmon ~ $19.50

served atop jasmine rice with honey dijon glaze and

pomegranate reduction then topped with tobiko caviar

~ Fish of the Day ~

Ask Server - Market Price

Children’s Delights

Ages 10 & Under

Pasta with butter & cheese $7.50

Pasta with marinara sauce $8.00

Add meatballs $3.00

Mac & Cheese $7.50

Fettuccine Alfredo $8.50

Corkage Fee $10.00

An automatic gratuity of 18% will be added

to parties of 6 or more.

An automatic gratuity of 20 % will be added to parties with separate checks

Additional bowl of Bruschetta Sauce $3.00

Split orders: $4.00