Lunch
Menu
Sandwiches
PortabelloGrilled portabello mushroom, Dijon
Mustard, tomato, sprouts and gorgonzola
served on Ciabatta Bread with a baby field greens side salad
Italian Grinder Assortment of Italian Meats with Provolone,
pepperoncini, lettuces, tomato and Italian Viniagrette
Tri Tip Marinated and grilled, served with chipotle aioli, smoked
cheddar, lettuce and tomato
Chicken Breast and Salmon Sandwiches with all the right
toppings
Insalatas
Caesar Salad, Insalata Caprese, Prawn Salad and Spinach Salmon
Salad
Entrees
Pasta and
Risotto
Lasagna Meat or Veggie
Grilled Vegetable Ravioli with goat cheese, carmalized shallot,
roasted garlic and white wine tomato basil sauce
Penne con Salmone , Gnocchi Con Pollo, Fettuccini Alfredo, Linguini
Bolognese
Chicken Marsala, Veal Piccata, Ahi Putanesca, Tri Tip
Plate
DINNER MENU
Antipasto – Tapas
~ Coconut
Shrimp ~ $11.95
with spicy apricot sauce
~ Crispy
Fried Calamari ~ $9.95
served
with lemon chipotle aioli
~ Jumbo
Gulf Shrimp Cocktail ~ $13.50
with our spicy cocktail sauce
~ Chef’s
Choice ~ $16.75
three imported cheeses with seasonal fruit plate
served with our seasoned crustinis
~ Pumpkin
Ravioli ~ $10.50
Tender
ravioli topped with gorgonzola cream sauce, sage and walnuts
~ Clam
Zuppa ~ $10.50
Sautéed littleneck clams, shallots, garlic and
red pepper flakes in a savory broth
~ Steamed
Mussels ~ $10.50
New Zealand mussels with fennel, saffron
lemongrass cream and tomato
~ Seared Ahi ~ $13.95
Coriander
and sesame seared ahi over jasmine rice with ginger jus, chive oil and
chives
~ Seared
Scallops ~ $12.50
with
smoked tomato butter, roasted garlic Oil and basil chiffonade
~ Antipasto
~ $13.50
Assorted Italian meats and cheese with marinated
vegetables, olives
and
topped with crumbled gorgonzola drizzled with basil olive oil and balsamic
reduction
Zuppa
~ Minestrone
~ Traditional
Vegetable & pasta soup in a tomato broth ~ cup $4.00 bowl $6.50
~
Grilled Onion Chowder ~ Marsala infused grilled onions in a sweet cream soup
~ cup $4.50 bowl $6.95
~ Soup of the Day ~ market price
Insalata
~ Insalata
di Casa~ $6.50
mixed
fancy greens tossed with our house balsamic dressing, roasted beets, goat
cheese and hazelnuts
~ Insalata
Caesar ~ $8.00
romaine
lettuce with our signature Caesar dressing home made croutons & parmesan
~ Insalata
di Spinachi ~ $8.00
baby spinach with our house raspberry vinaigrette,
mandarin oranges, candied walnuts and gorgonzola
~ Insalata
Caprese ~ $8.00
bufala mozzarella roma
tomatoes and fresh basil leaves with basil infused olive oil and aged balsamic
Endive & Apple Salad
Endive,
apple slices, bacon, gorgonzola, & candied walnuts, tossed in a Honey Dijon
vinaigrette $9.50
Stacked Tomato Salad .$ 9.00
Stacked tomatoes, baby
arrugula, sweet onions, and shaved Asiago layered
& topped with
balsamic reduction
Pasta
~ Pasta Primavera ~ $11.50
penne
and fresh seasonal vegetables in a garlic white wine sauce
~ Lasagna ~ $13.50
meat
or roasted vegetable filled lasagna topped with marinara,
parmesan
and fresh basil chiffonade
~ Linguini a la Bolognese ~ $14.50
made
with our house made sausage and beef in a hearty tomato sauce finished with
cream
~ Grilled Vegetable Ravioli ~ 14.50
goat cheese and caramelized shallots, roasted
garlic and white wine fresh tomato basil sauce
~ Seafood Risotto or Seafood Linguini ~ $24
roasted red pepper risotto or linguini with
scallops, clam, mussels and shrimp in a light broth
~ Linguini & Clams ~ $17.00
white wine sauce or red sauce
~ Shrimp alla Tuscany ~ $18.00
jumbo shrimp sautéed with fresh tomato,
capers,
garlic
& basil in a white wine sauce tossed with capellini
~ Gnocchi ~ $16.50
tossed with chicken, squash, red peppers and
leeks in a roasted garlic cream sauce
~ Pasta with Meatballs or Sausage- $12.50
Piatti
~ Chicken Picatta ~ $14.50
sautéed
chicken breast cooked in caper, lemon wine sauce
served
atop capellini with vegetable of the day
~ Chicken Cacciatore ~ $14.50
traditional
chicken roasted with red wine, onions & spices served over linguini
~ Eggplant Parmesan ~ $14.95
baked
with two cheeses and served with linguini
~ Pork Loin ~ $19.00
stuffed
with gorgonzola and served atop roasted garlic mashed potatoes
drizzled
with fig port wine reduction and aged balsamic with steamed asparagus spears
~ Italian Pot Roast ~ $15.50
slow
cooked beef with tomatoes, wine, onions & garlic,
cooked
to perfection and served over pasta
~ Veal Scaloppini Marsala ~ $22.00
sautéed
with mushrooms and marsala
finished with
a
dash of cream served with vegetables and linguini
~ Beef Tenderloin ~ $27.00
grilled
filet mignon topped with pate'
served
atop spinach and risotto & drizzled with port wine reduction
~ Steak of the Day ~
Ask
Server - Market Price
~ Portobello Florentine ~ $16.95
marinated
Portobello mushroom stuffed with sautéed spinach,
mushroom
& pancetta, then topped with gruyere, served with
your choice of jasmine rice or capellini and
drizzled with a marsala
cream sauce
~ Ahi ~ $23.95
seared
and served rare over risotto or jasmine rice with baby bok choy drizzled with
lemon aioli
~ Roasted Salmon ~ $19.00
served
atop jasmine rice with honey dijon
glaze and
pomegranate
reduction then topped with tobiko caviar
~ Fish of the Day ~
Ask
Server - Market Price
Corkage
Fee $9.00
Children’s Delights
Ages 10 & Under
Pasta with butter & cheese
$6.50
Pasta with marinara sauce $7.00
Add meatballs $2.00
Mac & Cheese $7.00
Fettuccine Alfredo $7.50
Live Entertainment
Thursday Karaoke
Friday Live Bands
Wine Tasting Events
& Cigar Tasting Events ~ Cooking Classes
Come enjoy happy hour in our
Cocktail Lounge, open Tuesday through Sunday
starting at 4 p.m.
