Now Serving Sunday Brunch 
Open at 10 am 
Lunch Menu
Served from 11am - 4pm Tuesday thru Sunday
Insalata
*Add grilled chicken breast, jumbo gulf shrimp, or salmon to any salad*
~ Caesar ~ $7.50
romaine lettuce with our signature Caesar dressing, croutons, parmesan
~ Caprese ~ $9.00
bufala mozzarella, roma tomatoes, and fresh basil leaves
drizzled with basil infused olive oil, and aged balsamic reduction
~ Prawn ~ $12.50
mixed greens tossed with our house balsamic dressing, roasted beets,
hazelnut and goat cheese
~ Salmon ~ $12.50
baby spinach leaves with raspberry vinaigrette,
mandarin oranges, candied walnuts, gorgonzola cheese, and poached salmon
~ Italian Chopped Antipasto ~ $11.95
served with Italian salami, provolone cheese, mortadella, calmata olives, pepperoncinis,
and tomato all chopped and tossed in Italian dressing to make a perfect blend in every bite
~ Seared Ahi ~ $13.95
sesame seared and served with citrus vinaigrette atop mixed greens
with green onion, sesame seeds and sliced almonds
~ Endive & Apple ~ $8.50
bacon, gorgonzola, & candied walnuts, tossed with Honey Dijon vinaigrette
~ Stacked Tomato ~ $8.95
sliced roma tomatoes, baby arugula, sweet onions,
and shaved asiago layered & topped with balsamic reduction
Piatti
~ Tri- Tip ~ $13.50
marinated and grilled tri-tip served over mashed potatoes with
vegetables di giorno
~ Chicken Marsala ~ $12.95
sautéed in mushroom marsala sauce served atop fresh pasta with
vegetables di giorno
~ Grilled Salmon ~ $15.00
Atlantic salmon filet with citrus beurre blanc, asparagus and a
leek potato cake
~ Veal Picatta ~ $13.50
sautéed and finished with caper picatta sauce, served over capellini,
with vegetables di giorno
~ Ahi alla Putanesca ~ $15.00
sauce of capers, calamata olives, red chili flakes, and tomatoes
served over jasmine rice with vegetables di giorno
Zuppa
~ Minestrone ~
Cup $4.00 Bowl $6.50
Traditional fresh vegetable & pasta soup in a tomato broth
~ Grilled Onion Chowder ~
Cup $4.50 Bowl $6.95
Marsala infused grilled onions in a sweet cream soup
~ Soup of the Day ~
Ask your server for details
Pasta E Risotto
*Add Grilled Chicken, Salmon, or Jumbo Gulf Shrimp*
~ Farfalle Marinara ~ $9.50
roasted tomatoes, basil, extra virgin olive oil, and bufala mozzarella
~ Fettuccine Alfredo ~ $11.00
tender fettuccine with our thick, creamy alfredo sauce
~ Gnocchi con Pollo ~ $12.00
Italian potato dumplings with chicken, squash, leek and peppers in a
roasted garlic cream sauce
~ Linguini a la Bolognese ~ $11.50
linguini pasta served with a rich tomato meat sauce finished with cream
~ Lasagna ~ $10.50
meat or veggie lasagna, made in house and topped with fresh marinara sauce
~ Grilled Vegetable Ravioli ~ $12.75
goat cheese crumbles with caramelized shallot, roasted garlic,
with white wine sauce
~ Penne con Salmon ~ $14.50
penne pasta tossed with fresh salmon, tomato, and spinach in a
parmesan cream sauce
~ Seafood Pasta ~ $19.00
scallops, mussels, clams, and shrimp in a lemongrass tomato broth
with linguini pasta
~ Linguini & Clams ~ $13.50
Served in a White Wine Sauce or Red Tomato Sauce
Sandwiches
*Served on ciabatta bread with a side salad*
~ Add Italian dry salami to any sandwich selection ~ $2.00
~ Italian Grinder ~ $9.00
An assortment of Italian meats with provolone cheese,
pepperoncinis, lettuce, tomato, and Italian vinaigrette
~ Tri Tip ~ $13.00
marinated and tender grilled tri tip,
served with chipotle aioli, smoked cheddar, lettuce and tomato
~ Chicken Breast ~ $9.50
grilled chicken breast, Caesar dressing, red peppers, Fontana cheese
and romaine lettuce
~ Salmon ~ $11.50
baked and served with roasted garlic, mayo, tomato and sprouts
~ Roast Turkey ~ $10.00
our own slow roasted turkey breast pilled high with
gruyere cheese, lettuce, and tomato, topped with mustard and mayonnaise
~ Caprese ~ $9.50
bufala mozzarella with fresh roma tomato and basil sprinkled
with our balsamic vinaigrette
~ Portobello ~ $9.50
grilled portabella mushroom, dijon mustard, tomato, sprouts and gorgonzola cheese
~ Grilled Vegetable ~ $9.50
Assorted vegetables grilled then marinated in our
balsamic dressing topped with provolone cheese and melted to perfection
~ Meatball or Italian Sausage ~ $10.00
topped with provolone cheese and fresh marinara sauce
~ Caprese Chicken Breast ~ $11.00
bufala mozzarella with fresh roma tomato and basil sprinkled with our balsamic
vinaigrette on top of grilled chicken breast
All Prices Subject to Change
Dinner Menu
Antipasto – Tapas
~ Coconut Shrimp ~ $11.95
with spicy apricot sauce
~ Crispy Fried Calamari ~ $9.95
served with lemon chipotle aioli
~ Jumbo Gulf Shrimp Cocktail ~ $13.50
with our spicy cocktail sauce
~ Chef’s Choice ~ $16.75
three imported cheeses with seasonal fruit plate served with our
seasoned crustinis
~ Pumpkin Ravioli ~ $10.50
Tender ravioli topped with gorgonzola cream sauce, sage and walnuts
~ Clam Zuppa ~ $10.50
Sautéed littleneck clams, shallots, garlic and red pepper flakes in a savory broth
~ Steamed Mussels ~ $10.50
New Zealand mussels with fennel, saffron lemongrass cream and tomato
~ Seared Ahi ~ $13.95
Coriander and sesame seared ahi over jasmine rice with ginger jus,
chive oil and chives
~ Seared Scallops ~ $12.50
with smoked tomato butter, roasted garlic Oil and basil chiffonade
~ Antipasto ~ $13.50
Assorted Italian meats and cheese with marinated vegetables, olives
and topped with crumbled gorgonzola drizzled with basil olive oil
and balsamic reduction
Zuppa
~ Minestrone ~ Traditional Vegetable & pasta soup in a tomato broth ~ cup $4.00 bowl $6.50 ~
Grilled Onion Chowder ~ Marsala infused grilled onions in a sweet cream soup~ cup $4.50 bowl $6.95
~ Soup of the Day ~ market price
Insalata
~ Insalata di Casa~ $6.50
mixed fancy greens tossed with our house balsamic dressing, roasted beets,
goat cheese and hazelnuts
~ Insalata Caesar ~ $8.00
romaine lettuce with our signature Caesar dressing
home made croutons & parmesan
~ Insalata di Spinachi ~ $8.00
baby spinach with our house raspberry vinaigrette, mandarin oranges,
candied walnuts and gorgonzola
~ Insalata Caprese ~ $8.00
bufala mozzarella roma tomatoes and fresh basil leaves
with basil infused olive oil and aged balsamic
Endive & Apple Salad
Endive, apple slices, bacon, gorgonzola, & candied walnuts,
tossed in a Honey Dijon vinaigrette $9.50
Stacked Tomato Salad .$ 9.00
Stacked tomatoes, baby arrugula, sweet onions, and shaved Asiago layered
& topped with balsamic reduction
Pasta
~ Pasta Primavera ~ $11.50
penne and fresh seasonal vegetables in a garlic white wine sauce
~ Lasagna ~ $13.50
meat or roasted vegetable filled lasagna topped with marinara,
parmesan and fresh basil chiffonade
~ Linguini a la Bolognese ~ $14.50
made with our house made sausage and beef in a hearty tomato sauce
finished with cream
~ Grilled Vegetable Ravioli ~ 14.50
goat cheese and caramelized shallots, roasted garlic and
white wine fresh tomato basil sauce
~ Seafood Risotto or Seafood Linguini ~ $24
roasted red pepper risotto or linguini with scallops, clam, mussels
and shrimp in a light broth
~ Linguini & Clams ~ $17.00
white wine sauce or red sauce
~ Shrimp alla Tuscany ~ $18.00
jumbo shrimp sautéed with fresh tomato, capers,
garlic & basil in a white wine sauce tossed with capellini
~ Gnocchi ~ $16.50
tossed with chicken, squash, red peppers and leeks in a
roasted garlic cream sauce
~ Pasta with Meatballs or Sausage- $12.50
Piatti
~ Chicken Picatta ~ $14.50
sautéed chicken breast cooked in caper, lemon wine sauce
served atop capellini with vegetable of the day
~ Chicken Cacciatore ~ $14.50
traditional chicken roasted with red wine, onions &
spices served over linguini
~ Eggplant Parmesan ~ $14.95
baked with two cheeses and served with linguini
~ Pork Loin ~ $19.00
stuffed with gorgonzola and served atop roasted garlic mashed potatoes
drizzled with fig port wine reduction and aged balsamic
with steamed asparagus spears
~ Italian Pot Roast ~ $15.50
slow cooked beef with tomatoes, wine, onions & garlic,
cooked to perfection and served over pasta
~ Veal Scaloppini Marsala ~ $22.00
sautéed with mushrooms and marsala finished with
a dash of cream served with vegetables and linguini
~ Beef Tenderloin ~ $27.00
grilled filet mignon topped with pate'
served atop spinach and risotto & drizzled with port wine reduction
~ Steak of the Day ~
Ask Server - Market Price
~ Portobello Florentine ~ $16.95
marinated Portobello mushroom stuffed with sautéed spinach,
mushroom & pancetta, then topped with gruyere, served with
your choice of jasmine rice or capellini and drizzled with a marsala cream sauce
~ Ahi ~ $23.95
seared and served rare over risotto or jasmine rice with baby bok choy
drizzled with lemon aioli
~ Roasted Salmon ~ $19.00
served atop jasmine rice with honey dijon glaze and
pomegranate reduction then topped with tobiko caviar
~ Fish of the Day ~
Ask Server - Market Price
Corkage Fee $10.00 ~ Prices Subject to Change
Childrens Delights
Ages 10 & Under
Pasta with butter & cheese $6.50
Pasta with marinara sauce $7.00
Add meatballs $2.00
Mac & Cheese $7.00
Fettuccine Alfredo $7.50
All Prices Subject to Change
Live Entertainment
Thursday & Saturday Karaoke Friday Live Bands
Wine Tasting Events & Cigar Tasting Events ~ Cooking Classes
Come enjoy happy hour in our Cocktail Lounge, open Tuesday through Sunday
starting at 4 p.m.
