First Quarter of 2012 Cooking Class Schedule is finally here!
The Next Class is Scheduled for January 28th, 2012
Fennel Salad & Radicchio Salad with Pesto Vinaigrette
Porcini Mushroom Potato Cake
Beer Braised Pot Roast
Fig & Raspberry Tart with Sweet Red Wine Ice Cream
February Class is Scheduled for February 25th, 2012
Antipasto Salad with Green Olive Tapenade
Baked Orchetti with Pork Sugo
Aged Gouda Biscotti with Hazelnuts
Pistachio topped lemon olive oil cake
March Class is Scheduled for March 24th, 2012
Sweet Potato, Chipotle & Apple Soup
Spiced Roasted Ribs with Apricot Glaze
Spinach Simmered in Yogurt
Crunchy Milk Chocolate-Peanut Butter Layer Cake
Refund Policy:For class reservation, payment in full must be received. Refunds in the form of a future cooking class will be issued only with a 48 hour notice. You may send another student as a substitute if you find you cannot make it and have not notified us by 48 hours.
Minimum guest count required to hold class. Limited Space available. We will have a waiting list and hold a second class if class is over 16 students
Cooking Classes are a great way to meet new people in a comfortable atmosphere, with good food, good wine and learning new cooking techniques at the same time. So please join us, you won't regret it!
Reservations a Must: 805-486-6878
Classes generally begin at 1pm and end at about 4pm $55 per person
